The Station Kitchen
We are a provincially inspected, shared commercial kitchen space available to rent 7 days a week. We currently have 1,000 square feet of workspace with facilities for cooking, baking, food prep, dish washing, as well as cold and dry storage space available to our rental customers. Want to join The Station Kitchen?
Find out how below.
What We Offer
6 electric burners
1 conventional full size oven
4 prep tables
10 quart berkel mixer
1 rolling sheet rack with pans
3 compartment washing sink
Commercial low temp dishwasher
1 compartment prep sink
Rational Combi Oven*
Come visit us!
Contact us and set up a time to come tour The Station to see the kitchen in real life and we can answer any questions you might have!
We are located at 1989 Wentworth road in Newport Station, Nova Scotia.
There is some documentation we’ll need to cover before you get cooking. All our customers need proof of the following:
Certified Food Handlers Certificate. Learn more about approved certifications here.
Proof of liability insurance (minimum coverage of $1,000,000 with The Station Food Hub Ltd. listed as Additional Insured)
Responsible for your own business permits/licenses
In addition to certification and insurance, you will need to sign a rental agreement with The Hub Kitchen. Check out our rates above to view membership plans and hourly rates to see which plan works best for you.
Also when signing your rental agreement, a refundable deposit is required. This deposit will cover any incidental damage to the Hub appliances and equipment or excessive clean up costs, and will be returned to you at the end of your contract should your time be free of any repairs or cleaning costs.
Before starting your kitchen time needs to be reserved in advance.
Contact us to see what times are available and send us a request for what times you’d like to reserve.
Reservations are filled on a first come first served basis.