
Building Atlantic Canada's Local Food Infrastructure
At The Station Food Hub Company, we transform locally grown food into value added products & institutional food solutions that strengthen farms, communities and food systems across Nova Scotia.

Building Atlantic Canada's Local Food Infrastructure
At The Station Food Hub Company, we transform locally grown food into value added products & institutional food solutions that strengthen farms, communities and food systems across Nova Scotia.

More than a food company
We connect farms, food, and community.
The Station Food Hub Company exists to strengthen the food system across Atlantic Canada — connecting farmers, processors, and institutions so more local food reaches more local tables.
We provide the infrastructure, processing capacity, and partnerships that small and mid-sized farms need to scale, while giving schools, hospitals, and retailers reliable access to fresh, regional food.
Local
Food Processing
We turn Nova Scotia-grown produce into fresh, frozen, and preserved products — reducing waste, extending shelf life, and keeping more value in the local food system.
Institutional Food
Solutions
From schools to hospitals, we help institutions source consistent, high-quality regional food at the volume and reliability their kitchens depend on.
Farm & Food System
Partnerships
We work directly with Atlantic Canada farmers, offering processing support and market access that helps small and mid-sized operations grow sustainably.
Innovation & Community
Impact
Through youth training, community partnerships, and hands-on programs, we're building a stronger, more resilient food system for the region.
Our impact
Building Resilience Across Our Food Network
$--
Invested in Atlantic Canadian food
-- Kg
Atlantic-grown produce purchased
33
Atlantic farmers & growers supported
-- Kg
Surplus & seconds given new value
22.2 Million
Servings of regional food produced
165
Institutions & organizations served
Export Ready
Canada Wide Distribution
The Station Food Hub products are available to businesses right across Canada — from grocery shelves to restaurant menus. Whether you're a retailer looking to stock quality, locally-made goods or a restaurant looking to bring something new to your menu, our products are ready to be part of what you offer. Made in Nova Scotia with care, our goods are available to partners nationwide who want to bring great food to their customers.

Our products & services
Local Ingredients. Real Impact.

Fresh Processed Apples
Crisp Nova Scotia apples, washed and sliced for schools, retailers, and foodservice.
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Frozen Vegetables
Locally grown vegetables, individually quick-frozen to lock in freshness and cut prep time.
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Preserves & Chow
Small-batch preserves and condiments made with Nova Scotia-grown ingredients.

Product & Recipe Development
We help partners turn ideas into market-ready products, from concept through final recipe.

Co-Packing & Custom Processing
Flexible co-packing and processing capacity for farms and food businesses scaling production.

Distribution & Delivery Services
Reliable delivery connecting regional producers to institutions, retailers, and foodservice customers.
Who we serve
Our Network Of Partners
From local farmers and food businesses to schools, healthcare organizations, community groups, and families, we work with partners across Nova Scotia to strengthen local food systems through innovative food processing, education, and community collaboration.

Institutions
Hospitals, schools, and care facilities we supply.

Farmers & Producers
Local growers and processors we partner with.

Retail & Wholesale
Grocers and distributors carrying our products.

Community Organizations
Food banks and nonprofits we support.
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Green Tomato Chow
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Contact Us
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